

๐ฆ๐ฅ๐ ๐๐ป๐๐๐ถ๐๐๐๐ฒ ๐ผ๐ณ ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ & ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐, ๐ง๐ถ๐ฟ๐๐ฐ๐ต๐ถ๐ฟ๐ฎ๐ฝ๐ฝ๐ฎ๐น๐น๐ถ is proud to celebrate a remarkable academic milestone from the School of Biosciences and Technology!
๐๐ฉ๐ฆ ๐ฆ๐ฅ๐ช๐ต๐ฆ๐ฅ ๐ฃ๐ฐ๐ฐ๐ฌ ๐ต๐ช๐ต๐ญ๐ฆ๐ฅ
“๐จ๐๐ถ๐น๐ถ๐๐ถ๐ป๐ด ๐ ๐ถ๐ฐ๐ฟ๐ผ๐ณ๐น๐๐ถ๐ฑ๐ถ๐ฐ๐ ๐ถ๐ป ๐๐ต๐ฒ ๐๐ผ๐ผ๐ฑ ๐๐ป๐ฑ๐๐๐๐ฟ๐: ๐๐ฝ๐ฝ๐น๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐ ๐ฎ๐ป๐ฑ ๐ง๐ฒ๐ฐ๐ต๐ป๐ถ๐พ๐๐ฒ๐”
has been successfully published by Academic Press (Elsevier) — one of the world’s most respected scientific publishers.
๐๐ผ๐ป๐ด๐ฟ๐ฎ๐๐๐น๐ฎ๐๐ถ๐ผ๐ป๐ ๐๐ผ ๐๐ต๐ฒ ๐๐ฑ๐ถ๐๐ผ๐ฟ๐ :๏ปฟ
๐น Dr. C. Anandharamakrishnan – Director, CSIR-NIIST
๐น Dr. Jeyan Arthur Moses – Assistant Professor, NIFTEM-T
๐น Dr. Pramila Murugesan – Assistant Professor, Dept. of Biotechnology, SRMIST Trichy
๐น Dr. Maria Leena – Assistant Professor, Dept. of Biotechnology, SRMIST Trichy
This book explores groundbreaking innovations in microfluidics for the food industry, covering advanced techniques for food safety, processing, and quality enhancement.
We salute our faculty’s dedication and global contributions in advancing research and learning. This achievement not only elevates our institution’s academic reputation but also drives innovation in food technology.
SRMIST Trichy continues to empower the future of biosciences with research-driven learning and international publishing success.





