𝘛𝘩𝘦 𝘦𝘥𝘪𝘵𝘦𝘥 𝘣𝘰𝘰𝘬 𝘵𝘪𝘵𝘭𝘦𝘥
“𝗨𝘁𝗶𝗹𝗶𝘇𝗶𝗻𝗴 𝗠𝗶𝗰𝗿𝗼𝗳𝗹𝘂𝗶𝗱𝗶𝗰𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆: 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀”
has been successfully published by Academic Press (Elsevier) — one of the world’s most respected scientific publishers.

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗘𝗱𝗶𝘁𝗼𝗿𝘀 :
🔹 Dr. C. Anandharamakrishnan – Director, CSIR-NIIST
🔹 Dr. Jeyan Arthur Moses – Assistant Professor, NIFTEM-T
🔹 Dr. Pramila Murugesan – Assistant Professor, Dept. of Biotechnology, SRMIST Trichy
🔹 Dr. Maria Leena – Assistant Professor, Dept. of Biotechnology, SRMIST Trichy

We salute our faculty’s dedication and global contributions in advancing research and learning. This achievement not only elevates our institution’s academic reputation but also drives innovation in food technology.

SRMIST Trichy continues to empower the future of biosciences with research-driven learning and international publishing success.