The Institute of Hotel Management, SRM IST Tiruchirappalli, proudly recognizes the outstanding performance of our faculty members who have successfully completed NPTEL/SWAYAM courses and earned Elite status in the October 2025 examinations. Their dedication to continuous learning and academic excellence reflects the institution’s commitment to quality education and professional growth. Congratulations to all achievers for setting a strong benchmark in lifelong learning and inspiring the academic community.

The SRM Institute of Hotel Management Tiruchirappalli, organized an insightful session titled “Building a Career Roadmap – From College to Corporate” on 13th November 2025 at the SRM IHM campus. The event aimed to guide students in understanding industry expectations and preparing effectively for their transition from academic life to the professional world. The distinguished guest speaker for the session was Mr. Deeptiman Bhattacharya, Manager – Learning and Development, TajSATS Air Catering Limited, Mumbai, who shared his valuable insights on career planning, interview preparedness, and professional growth in the hospitality industry. The event was formally approved and inaugurated under the guidance of Dr. Santanu Dasgupta, Principal, SRM IHM Trichy. The session commenced with a warm welcome address by Mr. Ragulkannan, Assistant Professor, followed by an engaging presentation by the guest speaker. The program concluded with a vote of thanks delivered by Mr. Prince Antony J, Vice-Principal, SRM IHM Trichy. The event was a great success, providing students with meaningful exposure to industry standards and practical knowledge on how to face interviews and shape their career paths effectively.

The Faculty of Science and Humanities, Institute of Hotel Management, SRM Institute of Science and Technology, Tiruchirappalli, organized an awareness program titled “Educating for Equality – Building Inclusive Work Culture” on 6th November 2025 at 10.00 a.m. at SRM IHM, Trichy. The event aimed to promote Gender Equality (SDG 5) and emphasize the importance of inclusiveness and equal opportunities in professional environments. The program commenced with a warm welcome address by Ms. A. M. Shahitha, Event Coordinator, who highlighted the relevance of equality and inclusivity in today’s evolving workspaces. The Keynote Address was delivered by Dr. Santanu Dasgupta, Principal, Institute of Hotel Management, who shared valuable insights on the importance of equality and respect in building a positive and productive work culture. The Resource Person, Dr. A. Sundhararajan, Principal, Allied Health Sciences, Trichy SRM Medical College Hospital Research Centre, delivered an inspiring and thought-provoking session on the theme, emphasizing the need for awareness, empathy, and active participation in creating inclusive workplaces where everyone feels valued and empowered. The session was informative and engaging, offering meaningful takeaways for the participants. The program concluded with a Vote of Thanks delivered by Mr. J. Prince Antony, Vice Principal, Institute of Hotel Management, who expressed gratitude to the management, resource person, faculty members, and students for their active participation and support. Students from III B.Sc. and II DHMCs actively took part in the program and gained valuable insights on fostering gender equality and inclusivity in their future professional endeavours.

A workshop on Flower Arrangement was organized by the Institute of Hotel Management, SRM Institute of Science and Technology, Tiruchirappalli at TRP Block 2. The session was coordinated and convened by Mr. S. Vijayaganesh, Assistant Professor, IHM Department. The workshop was attended by Hotel Management students, who actively participated and learned various techniques of floral design and decoration, enhancing their creativity and presentation skills

We are proud to share that our students Ms. Abinaya Boomirajan and Ms. Srisaranya K, final-year ECE students of SRM Institute of Science and Technology, Tiruchirappalli, have been placed in Yuzhan Technologies, a unit of Foxconn, with an impressive CTC of 3.6 LPA. Your hard work, dedication, and perseverance have truly paid off! Wishing you continued success in all your future endeavors.

Th e Faculty of Science and Humanities, SRM Institute of Science and Technology, Tiruchirappalli hosted the Alumni Meet 2025 on October 25, 2025, at the 6th Floor Seminar Hall, bringing together our proud alumni, faculty members, and students for a heartwarming reunion. Highlights: • Welcome & Opening Remarks – Emphasizing the vision of the Alumni Association. • Address by Dean, Dr. D. Francis Xavier Christopher – Inspiring alumni to engage and contribute. • Departmental Updates – Recent achievements and initiatives shared by HoDs. • Alumni Sharing Session – Memories, experiences, and success stories. • Felicitation Ceremony – Honoring rank holders for academic excellence. • Closing Moments – Vote of Thanks, National Anthem, and a group photograph. The event celebrated achievements, rekindled connections, and strengthened the b ond between SRM IST and its alumni community. 

The National Service Scheme (NSS) of SRM Institute of Science and Technology (SRMIST), Tiruchirappalli, organized a poster presentation competition on "Save Water, Save Life" on October 30, 2025. The eve nt aimed to promote water conservation awareness and highlight the role of youth in nation-building. Key Highlights: - Over 30 students participated in the competition - Posters showcased creative and informative content on water conservation Outcome: The competition successfully raised awareness about the importance of water conservation and encouraged students to adopt sustainable practices. Conclusion: The event was a success, and SRMIST Tiruchirappalli's NSS unit is commended for promoting water conservation awareness among youth. 

The IET Training Completion Program for Hotel Management students was successfully conducted by the Department of Hotel Management at Institute of Hotel Management (IHM) on 24th October 2025 at the Seminar Hall, Room No. 513. The event commenced with a warm welcome address highlighting the objectives and outcomes of the IET training program. The program was coordinated by Mr. S. Vijayaganesh, Assistant Professor, and Ms. A.M. Shahitha, Assistant Professor, who ensured the smooth organization and conduct of the event. The Principal and Vice Principal graced the occasion with their presence and delivered a special address, motivating students to apply their learning experiences from the IET program in their professional journey. They emphasized the importance of discipline, dedication, and innovation in the hospitality industry. The session also included a presentation on the training experiences, where students shared their insights, learning outcomes, and feedback about their IET exposure in various hotel departments. Certificates of completion were distributed to the students who successfully completed their training program. The event concluded with a vote of thanks, expressing gratitude to the management, faculty members, and students for their support and participation, marking the successful completion of the IET Training Program 2025.

The Department of Hotel Management, Institute of Hotel Management (IHM), organized a special session on “Therapeutic Diet and Hospitality Treatment Program” on 24th October 2025 at the Seminar Hall, Room No. 513. The session was conducted by the Department of Hotel Management to provide students with valuable insights into the importance of therapeutic diets and their application in the hospitality and healthcare sectors. The resource person, Ms. M. Parameshwari, Senior Dietician, Trichy SRM Medical College Hospital and Research Centre, shared her expertise on various types of therapeutic diets, nutritional requirements for patients, and the coordination between dietetics and hospitality professionals in hospital food service management. The program helped students understand the significance of nutrition-based menu planning and the role of hospitality management in healthcare institutions. The event was coordinated by Mr. S. Vijayaganesh, Assistant Professor, Department of Hotel Management. The session concluded with an interactive question-and-answer round, followed by a vote of thanks. Overall, the program was highly informative and beneficial for the students, enhancing their knowledge of therapeutic diet practices within the hospitality industry.