We are proud to share the publication of the book titled “Nanotechnology for Sustainable Food Packaging”, edited by:
🔹 Dr. C. Anantharamakrishnan, Director, CSIR-NIIST
🔹 Dr. Jeyan A. Moses, Assistant Professor, NIFTEM-T
🔹 Dr. M. Maria Leena, Assistant Professor, Biotechnology, SRM IST Tiruchirappalli

This timely and insightful volume explores nanotechnology interventions in sustainable food packaging and features 18 comprehensive chapters on key areas including:

• 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗻𝗮𝗻𝗼𝗺𝗮𝘁𝗲𝗿𝗶𝗮𝗹𝘀
• 𝗡𝗮𝗻𝗼𝘀𝗲𝗻𝘀𝗶𝗻𝗴 𝘀𝘆𝘀𝘁𝗲𝗺𝘀
• 𝗘𝗱𝗶𝗯𝗹𝗲 𝗰𝗼𝗮𝘁𝗶𝗻𝗴𝘀, 𝘀𝗺𝗮𝗿𝘁 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴
• 𝗕𝗶𝗼𝗱𝗲𝗴𝗿𝗮𝗱𝗮𝗯𝗶𝗹𝗶𝘁𝘆, 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆
• 𝗟𝗶𝗳𝗲𝗰𝘆𝗰𝗹𝗲 & 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗼𝗿𝘆 𝗳𝗿𝗮𝗺𝗲𝘄𝗼𝗿𝗸𝘀

Published by John Wiley & Sons Ltd., this work reflects the growing synergy between cutting-edge research and practical sustainability solutions in the food industry.
Congratulations to all the editors for their contribution to this impactful scholarly work!