1. Mishra, S. S., Kumar, A., Kaushik, R., Mehra, R., & Kumar, S. (2026). Optimization of Multi-Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization. Food Science & Nutrition. https://doi.org/10.1002/fsh3.70085
2. Mishra, S. S., Ruliya, R., Ambardar, A., & Ambardar, M. G. (2025). Local culinary traditions and their impact on tourist satisfaction and sustainable branding. International Journal of Gastronomy and Food Science, 42, 101382. https://doi.org/10.1016/j.ijgfs.2025.101382
3. Khatkar, P., Chauhan, S., Bakshi, I., Parkash, R., & Mishra, S. S. (2024). The Role of Tourist Satisfaction in Recommending Homestay Accommodations: A Study in Himachal Pradesh. African Journal of Biomedical Research, 27(4s), 6410–6416.
4. Khatkar, P., Chauhan, S., Bakshi, I., Parkash, R., & Mishra, S. S. (2024). A Comprehensive Study of the Economic Impacts of Homestay Accommodations on Operators in Himachal Pradesh. African Journal of Biomedical Research, 27(4s), 6401–6409.
5. Mehta, L., Ghai, A., Bakshi, I., & Mishra, S. S. (2024). Exploring the Nexus Between Culinary Attributes and Satisfaction Among International Tourists: A Study of India’s Golden Triangle Circuit. African Journal of Biomedical Research, 27(4s), 6787–6796.
6. Mehta, L., Bakshi, I., Ghai, A., Mishra, S. S., & Ruliya, R. (2024). Food Image and Its Impact on the Attractiveness of the Golden Triangle Circuit. African Journal of Biomedical Research, 27(4s), 6778–6786.

• Certificate of Commendation – UniversuMM 2017 Culinary Competition
• Appreciation for Hospitality Services – MMDU Mullana
• Resource Person – International Conference on Millets, NIFTEM Kundli (2023)
• Resource Person and Delegate – AIIMS Bilaspur Workshop on Millet Mainstreaming

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• Assistant Professor – IHM SRM IST, Trichy Campus (Jan 2026- Present)
• Assistant Professor – Maharishi Markandeshwar Deemed to be University, Mullana (Aug 2023 – Dec 2025)
• Lecturer (Bakery) – Indian Hotel Academy, New Delhi (Apr 2023 – Aug 2023)
• Teacher (Food Production and Tourism) – Kendriya Vidyalaya No.2, Delhi Cantt (Apr 2022 – Mar 2023)
• Bakery Chef – Pullman Novotel, Aerocity, New Delhi (Aug 2018 – Dec 2020)
• Industrial Training – Le Meridien, New Delhi (Dec 2016 – Apr 2017)

• Association of Hospitality Professionals India (AHPI)

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