Nutrition and Dietetics
Mission
- To provide quality education and practical training in nutrition, dietetics, and health sciences.
- To develop skilled professionals capable of planning balanced diets and promoting healthy lifestyle practices.
- To promote awareness on proper nutrition and disease prevention within the community.
- To encourage ethical practice and evidence-based nutritional care in clinical and public health settings.
- To prepare graduates to contribute to healthcare, wellness, and community nutrition programs
Programs Offered
Undergraduate
B.Sc. Nutrition and Dietetics
B.Sc. Nutrition and Dietetics is an undergraduate program that focuses on the principles of nutrition, food science, and diet planning. The course trains students to understand the role of nutrition in health, disease prevention, and the promotion of healthy lifestyle practices.
M.Sc. Nutrition and Dietetics
M.Sc. Nutrition and Dietetics is a postgraduate program that provides advanced knowledge in clinical nutrition, therapeutic diet planning, and nutritional research. The program prepares students to assess nutritional needs and support the management of health conditions through appropriate dietary interventions
What will they learn?
- Fundamentals of Nutrition
- Human Anatomy and Physiology
- Basics of Food Science
- Environmental Science
- Food Microbiology
- Fundamentals of Biochemistry
- Nutrition Through Life Cycle
- Techniques of Nutritional Assessment
- Basics of Medical Nutrition Therapy
- Career Opportunities
- Clinical Dietitian / Nutritionist in hospitals and healthcare centers
- Community Nutritionist in public health and government programs
- Diet Consultant in wellness centers and private practice
- Food and Nutrition Advisor in food industries and research organizations
- Health and Wellness Coach in fitness centers
- Nutrition Research Assistant in research institutions
- Lecturer / Academician after higher studies
