Biotechnology with Specialization in Food Technology

With the global population expected to reach 10 billion by 2050, the world is racing to increase food productivity by approximately 60–70%, with food waste reduction considered one of the greatest challenges of our time. Currently, about 30–40% of fresh food produced is lost or wasted before consumption. In a world grappling with hunger, this statistic is deeply alarming.

Addressing these dual challenges of food insecurity and wastage requires innovators, cross-disciplinary knowledge, and out-of-the-box thinkers and technologists.



Rising to meet this challenge, SRM Institute of Science and Technology (SRMIST), Tiruchirappalli, is launching a B.Tech in Biotechnology with a specialization in Food Technology. This interdisciplinary program aims to foster entrepreneurship, innovation, and advanced scientific knowledge. It integrates biotechnological sciences across various industries, empowering students to reshape the food system for a sustainable future.

A Future-Ready Curriculum

The program incorporates a comprehensive system of both theoretical and practical cultivation designed to impart students strong productivity and cutting edge skills tempered with basics of molecular biology, genetic engineering, industrial biotechnology, bioinformatics, and other field specific finer details in even more specialized form food sensing, personalized nutrition, advanced food analysis, and sustainable food production technologies.



One of the key strengths of this program lies in its enterprise-centric modules—college students explore topics like food product improvement, dairy and meat processing, food packaging, and food safety, all of which might be aligned with the modern-day and emerging demands of the worldwide meals quarter. This integrated method ensures graduates are not handiest academically sound however also are industry-geared up specialists able to handing over marketplace-driven answers

Cutting-Edge Infrastructure and Research Ecosystem

At SRMIST Tiruchirappalli, college students advantage from brand new laboratories and dedicated studies facilities that foster innovation and realistic problem-fixing. These facilities function launchpads for carried out research in regions including smart proteins, cellular agriculture, 3-D printed foods, sustainable biomaterials, food packaging, intelligent sensing for food safety measures—vital domain names inside the destiny of food technology.



The group also promotes interdisciplinary studies collaborations and startup incubation, encouraging students to make a contribution to the worldwide motion of building handy, low-priced, and sustainable food systems. From pilot-scale experiments to actual-global applications, newcomers are empowered to precision and entrepreneurial aptitude.

Building the Technologists of Tomorrow

SRMIST Tiruchirappalli’s B.Tech in Biotechnology with a specialization in Food Technology represents extra than an educational application—it's miles a strategic response to a global necessity. By nurturing an era of technologists geared up to innovate on the crossroads of biology and food sciences, the group is actively contributing to the imaginative and prescient of a food-stable international.



As the biotechnology and food sectors hold to adapt, experts with interdisciplinary knowledge can be indispensable in shaping meals structures which can be resilient, nutritious, and environmentally sustainable. SRMIST Tiruchirappalli isn't simply making ready students for jobs—it's miles getting ready them to steer the transformation the arena urgently needs.